Dendrobium wine made from pure imitation wild Dendrobium officinale in Maotai town


Chinese wine culture


As the saying goes: There is no feast without wine, and there is no banquet without wine. Wine is one of the main drinks in human life. China has a long history of wine making, with a wide variety of wines and a collection of famous wines that are well-known both at home and abroad.



Maotai-flavor liquor, as one of the flavor representatives that has won the most famous Chinese liquor titles, occupies the primary position of Chinese liquor. Along the way, the fragrance gets better with time. How many stories and secrets does Maotai-flavor liquor have ?

Three people in Taoyuan are sworn brothers. Without wine, there are no brothers.


The grass jelly health wine    is expensive, so take a few sips


       It is said that in ancient times, Dendrobium officinale was known as the "life-saving fairy grass". For newborn babies with weak constitution and dying patients, people often give them the original juice of Dendrobium officinale, so that the weak people can be "resurrected". Later, Dendrobium officinale became a favored object of royal nobles due to its own efficacy, and was praised as "Three Golden Herbs", "Soft Gold" and "Plant Gold".



Sun Simiao, the king of medicine, regarded Dendrobium officinale as the foundation of his own health. After experiencing the four dynasties of Western Wei, Northern Zhou, Sui and Tang, he passed away at the age of 141, and later generations were amazed.

"Dictionary of Traditional Chinese Medicine" states that Dendrobium officinale is good at nourishing yin and promoting fluid production, and can treat yin deficiency and fluid deficiency. The Qing Dynasty's "Medicinal Properties" said: Dendrobium officinale can nourish the kidneys and accumulate essence, nourish stomach yin, and replenish qi. Rich in polysaccharides, it can enhance immune function. "Shen Nong's Materia Medica" records that Dendrobium officinale is a good gastrointestinal medicine and is a commonly used medicine to treat stomach pain and upper abdominal pain. Modern medical experiments have proven that Dendrobium officinale has good antibacterial effects on Helicobacter pylori and has certain curative effects on atrophic gastritis, superficial gastritis, duodenal ulcer and Helicobacter pylori inflammatory diseases.


Ancient epiphytic Dendrobium officinale sauce wine


       The historical origin of using Dendrobium officinale to make wine is unknown and cannot be verified. However, since ancient times, using Dendrobium officinale to make wine for health care has been recognized as the most high-end diamond health care product. Because dendrobium nourishes yin and can reduce the warming property of wine, the fusion of dendrobium and wine will make the wine more mellow. In addition, soaking dendrobium in wine can dispel wind and relieve pain without damaging yin, which helps to cure diseases. Fitness has become a sacred health product for many people who are good at health and good wine. Dendrobium officinale has become a highly praised product by the ancients for its "iron stains are stained with green skin, the essence of the sun and moon is extracted from purple clothes, the gold bottle cannot hold the liquid of fairy grass, and the drunkard is reluctant to part with a drop of wine" The most authentic description of the mood of soaking in wine to maintain health.


Today, Eagle Pharmaceutical relies on the industrialization advantages of the ancient epiphytic Dendrobium officinale breeding base and cooperates with Guizhou Renhuai Minggu Liquor Co., Ltd., an ancient soy sauce inheritance company in Maotai Town. On the basis of continuing the historical ancient brewing process, Integrating modern winemaking techniques.

Extract the essence of epiphytic Dendrobium officinale flowers, Dendrobium leaves and fresh branches from the ancient tree, together with the essences of medicinal and edible Chinese herbal medicines such as Salvia miltiorrhiza, Eucommia ulmoides, Achyranthes bidentata, Rehmannia glutinosa and other medicinal and edible sources. It is deeply integrated with the original solution gene of soybean wine, and has been fermented, distilled and cellared. Using unique health-preserving wine production technology, we have developed and launched the Eagle Brand "Ancient Tree Epiphytic Dendrobium Maotai-flavored Wine", which provides a rare health-preserving product for all people who are good at health and good wine, and has become a rare health-preserving product for every family. A noble gift for friends and family.

Yingjun Brand Ancient Tree Epiphytic Dendrobium Maotai-flavor Wine is slightly yellow in color and has a clear and pure body. When you drop the wine into a cup, it has a rich sauce-flavored aroma, and the aroma of dendrobium jelly is vaguely wandering. This product has obvious features and excellent taste , and has been praised as: sweet in the mouth, sweet on the back of the tongue, not spicy or hot, soft and soft; not sticky, not dizzy, nourishing yin, nourishing the stomach, and beautifying the face.


   Once the Yingjun brand ancient epiphytic dendrobium sauce wine came out, it has become an indispensable drink for every family table for small gatherings, wedding banquets, etc.


This product is not a medicine and cannot be used as a substitute for medicine.