Xue Linglong -- the light of hope for patients with hyperlipidemia and thrombosis


First, what is "fat sticky"?

It refers to a class of diseases caused by abnormal metabolism of fatty acids, triglycerides, cholesterol and other lipids in plasma, resulting in elevated levels and elevated blood viscosity.

Second, how does blood fat sticky to blood vessel blockage change?

Third, the harm of "sticky blood lipids"?

What is the proportion of cardiovascular and cerebrovascular diseases and the number of deaths each year?

Fourth, what is the normal range of blood lipid detection?

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